MAG

Summary

• Kitchen Assistant 
• Based at Bristol Airport 
• Temporary position until 31st October 2025 
• 24 Hours per week  
• Salary £12.60 per hour  

Why CAVU?

For airports, for partners, for people. We are CAVU.  

Formed from the union of MAGO, MAG USA and our network of direct-to-consumer brands - who together drive market leading passenger spend for airports across the world - we have combined our resources to address evolving passenger needs today and exceed them as we move forward into tomorrow.  

From our revenue accelerating single platform technology, Propel, through to our world class hospitality venues including Hangar, 1903 and Escape Lounges - our solutions make travel more seamless and enjoyable for passengers and more profitable for our clients and partners.  

Our name is taken from the aviation, meteorology term, ‘Ceiling and Visibility Unlimited’, which designates the perfect flying condition.  

More than just a name, CAVU is our mindset. It represents all that we stand for. Our proud aviation heritage, our drive to push boundaries, and the very essence of what we do: creating seamless, enjoyable travel experiences for airport passengers.   

Together, we can reach new heights. Together, we are CAVU   

As a CAVU employee you will have access to some great benefits including: 

• Access to our employee rewards portal with discounts and savings 
• 24hour Employee Assistance Programme 
• MAG Pension scheme which doubles your contribution 
• Fantastic career development opportunities – We are the UK’s largest Airport Operator! 
• Tax free Airside shopping in our departure lounge 
• Meals on duty 
• Free shuttle bus (A1 Flyer) from the city centre to the airport 

The role

We are currently recruiting for Kitchen Assistants to join our Airport Hospitality Team. Our award-winning airport lounges offer an unrivalled passenger experience and are ranked as the number one common-use lounge in the US across TripAdvisor, Google, Yelp! and Facebook reviews. 

Duties will include: 

• Assisting the lounge team with the delivery of an excellent lounge experience. 
• Ensuring the kitchen and all storage locations are kept clean, hygienic and adhere to all health and safety standards. 
• Washing all crockery, cutlery and light equipment. Any oversized equipment that will not fit in the dishwasher should be washed in designated sinks using the correct Ecolab chemical. 
• Cleaning kitchen ovens, fridges and floors in accordance with operating standard. 
• Ensuring that any crockery, cutlery and equipment is stores correctly and that floors and fire exits are kept free of any obstacles. 
• Monitoring all waste disposal bins ensuring waste items are recycled by placing in correct waste disposal bins and adhering to the waste policy. 
• Reporting any maintenance issues 
• Clearing all breakages and spillages, following operating procedure and dispose of them correctly. 
• Taking receipt of all deliveries, ensuring that all items arrive and are correctly put away ensuring stock rotation. 

What will make you successful in the role?

We are looking for someone who has: 

• Excellent communication and interpersonal skills 
• Attention to detail 
• Previous experience in a similar a role is desirable but not essential 
• You will be required to work a range of shifts. Early shifts can start as early as 3am and late shifts finishing as late as 8pm. Our Lounges are open 7 days a week. 
•   Please note you must be over the age of 18 to apply for this role. 

  
How do I apply? 
  
Please submit your up-to date CV and a covering letter detailing how you meet the role criteria. 

Advert will close once sufficient applications are received.