*Courtesy Post* Cook (Main Kitchen)- Brown's (FT and PT)

**THIS IS A COURTESY POST FOR BROWN'S***

Canada Catering Co. Limited.

Canada Catering Co Ltd, a company under the Brown’s umbrella, proudly provides food service to various locations.

Brown’s is a true Canadian business success story that was founded in Kingston, ON by James Brown Sr., as a dairy operation in the late 1920’s. Today, Brown’s is a comprehensive Dining Service Provider with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and Recreational Facilities. Our market extends across Canada

ABOUT THIS CAREER OPPORTUNITY

Canadian Base Operators’ Meaford team is growing! If you are a committed and collaborative professional looking to contribute to a hard-working, innovative team, this opportunity is for you. Canadian Base Operators and our subcontractors have a proud history of providing services to and supporting our Canadian Armed Forces for over 25 years at various locations across Canada. This opportunity as a Cook is with one of our subcontractors and plays a vital role in supporting the training of Canadian Army Personnel. If you are proud of the soldiers that make personal sacrifices to serve their country and would like to be a key part of supporting these soldiers individual training; this position is for you.

Wage shown is based on experience.

Job Duties

Follows cyclical menus and recipes

• Prepare food for the dining facilities including preparation of soups, daily menus, entrees, vegetables, sauces, gravies, etc., and ensures primary preparation for the entrée items are completed for the following day determined by scheduled numbers in the main kitchen.
• Ensure that all food remains eye-appealing and replenished throughout the service.
• Prepare menu products for hay boxes and line service.
• Load hay boxes and have ready for dispersal as scheduled.
• Close down line after service either storing correctly or disposing of product.
• Clean line and grill area etc.
• Ensure that correct storage conditions for products such as meats, produce, and dairy are maintained.
• Assist other cooks as required or extra duties as assigned by Supervisor.

Qualifications

1 to 3 years industrial cooking and food service experience.

Pay Details

• Job Type: Full-time or Part Time.
• Pay: $21.17-$24.41 per hour.

Schedule

• 8 Hour shift
• Expected hours: 40 per week (Full Time).
• Morning and afternoon shifts available, 7 days a week.

Benefits:

• Health and Dental coverage.
• Life Insurance.
• Accidental Death and Dismemberment.
• Out of Country coverage.
• Long term Disability.
• Paid time off.

Experience:

• Cooking: 1 year (preferred).

Licence/Certification:

• Hold or achieve Food Safety Certification/Safe Food Handlers Certificate.
• Hold or be able to achieve and maintain a Government of Canada Security Clearance to a minimum status of Reliability.

Work Location: 4th Canadian Division Training Centre – Meaford, ON.

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